The Guatemalan highlands produce some of the best and most distinctively flavored coffees in the world.  La Voz's Arabica trees are cultivated under a rich shade tree canopy that includes many trees native to the region.  This canopy provides a home to a diversity of migratory bird species. Cooperative La Voz que Clama en el Desierto (The Voice that Cries out in the Desert) is located in the Western Highlands of Guatemala Grown in fertile volcanic soils by a small farmer cooperative rich in Indian tradition, La Voz has been certified Organic since 1992.
La Voz is a cooperatively managed farmer group with roughly 161 members of which 61 are women who sort coffee cherries when coffee is delivered. Ripened coffee is harvested by family members and other coop associates. Sacks of coffee cherries are manually carried to the communal wet processing mill where
Cupping notes: Tart, sweet and clean; green apple, green grape, chocolate.

Region	Atitlan
Growing Altitude	4,500 ft-5,000 ft
Arabica Variety	Tipica, Bourbon and Caturra
Harvest Period	Late December–March
Milling Process	Washed, patio dried
Flavor	Green apple, milk chocolate, green grape
Body	Creamy
Acidity	Bright

 

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