Tanzania Peaberry Zanzibar is a premium blend from high-altitude estates in Southern Tanzania (often Lunji, Utengule and Kanji Lanji Estates) and Northern Tanzania (Mondul, Burka, Ngila and Lyamungu Estates)There is a large variety of rare trees and flowers growing on the farm as well as several rivers .Surrounded by the Ngila Forest reserve in the north and foothills of Mt. Kilimanjaro in the south, this coffee is very unique.

Peaberries are a mutated bean, having one small round shaped bean develop instead of two halves per cherry. The mutated beans are separated out in harvesting, making this a rare treat. Tanzania Peaberry displays a spice-like aroma whose taste is close to Kenya.

Cupping notes: Tangerine, cranberry, silky body, bright acidity.

Region	Northern and Southern Tanzania
Growing Altitude	1,400 - 1,800 meters
Arabica Variety	N & KP, Kent, Bourbon
Harvest Period	July - August (North); April - May (South)
Milling Process	Washed, sun-dried
Aroma	Sweet pipe tobacco
Flavor	Tangerine, cranberry, chocolate
Body	Medium
Acidity	Bright, Pungent, Citric