Daily procedure to back-flush each delivery group:

• Remove coffee filter from group handle, and replace with “blind” filter.
• For daily cleaning add 1 level scoop of Evo Espresso Machine Cleaner into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 scoops.
• Start cycle and allow to run for 5 seconds to build pressure.
• Stop cycle and allow to rest for 10 seconds.
• Repeat this cycle ten times
• Remove the group handle and rinse well under stream of water from delivery group. Turn off.
• Re-insert handle with blind filter, start and stop cycle 10 times – run for 5 seconds, stop for 2 seconds to ensure thorough rinsing. Remove blind filter & insert regular filter.
• Before your next shot is made, brew and discard a single espresso to re-season machine.

Daily procedure to clean filters and group handles:
• Soak group handles and filters in 500ml of hot water with 2 scoops of Evo Espresso Machine Cleaner for 10 minutes.
• Rinse thoroughly in running hot water.