Fazendo de Lagoas is situated 1,100 meters above sea level near the town of Santo Antonio do Amparo. The farm of 2,850 hectares is comprised of a natural reserve, woodlands, pastures, 40 natural srings and 1,500 hectares of coffee.

Sustainable principles guide all cultivation and processing practices on the farm. Only arabica varieties such as Catuai’ Mundo Nova, and Acaya have been selected to and are grown on the farm. By protecting healthy soils and rivers and producing sustainable coffee, Fazenda da Lagoa aims to be an inspiring partner to neighboring rural communities.

While Fazenda da Lagoa honors its 200-year-old coffee tradition, it is also known for its innovative farming approaches, which include modern agricultural techniques that are based on scientific research carried out on the farm. All our imported coffee starts with the highest quality beans. We custom roast each coffee to order.

Cup Characteristics

Well-rounded acidity, pleasant sweetness, good complexity, soft nutty characteristics, chocolate notes.